Per Capita Consumption of Olive Oil Increases in the USA
Per capita consumption of olive oil in the USA continues to rise (USDA, World Bank and IOC data). Over the five years from 2007 to 2011 consumption has increased from 0.82 litres per person to 0.88 litres. Most of the olive oil is imported making the US the largest importer outside the European Union. Local production, mainly from California, produces approximately 2% of consumer requirements.