In an analysis presented to Savantes New York in February, Eryn Balch, Executive Vice President of the North American Olive Oil Association, revealed that the Eastern States consume 54% of all classifications of olive oil in the USA.
Based on the US Census Divisions, the data showed the consumption as New England Division – 9%, Middle Atlantic 23% and South Atlantic 22%. By comparison the West Coast which is covered by the Pacific Division consumed 10%.
Based on the US Census Divisions, the data showed the consumption as New England Division – 9%, Middle Atlantic 23% and South Atlantic 22%. By comparison the West Coast which is covered by the Pacific Division consumed 10%.
